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Quality Assurance

All our products are processed in our own state-of-the-art facility, which has been approved by both the United States Food & Drug Administration and the European Union.

By adhering to strict quality assurance standards and managing the entire chain of custody, from purchasing the raw material through the processing, packaging, and delivery of the finished goods, we provide a healthy and consistent product at the same or better quality than frozen-at-sea.

Our staff has very rich experiences in seafood processing and take pride in their work, even creating their own slogan…

                     “This is for my own food, so I must care for it to be the best”

We are proud to be professional, responsible, and trustworthy processors of wild caught seafood from the Barents and Bering Seas.

Let us be your trustworthy seafood supplier

Hazard Analysis & Critical Control Points (HACCP), is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

The British Retail Consortium (BRC), one of the leading trade associations in the United Kingdom, and an industry-wide benchmark for quality and food safety.

ISO (International Organization for Standardization), the world's largest developer of voluntary International Standards. ISO22000 is an international certification standard that defines the requirements of food safety management systems.